SALMON DIP

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Salmon dip is so easy to make and so good.

Salmon DipWe love this dip with all kinds of crackers.  Great for snacking in front of the television and I can make a meal out of it.  Double the recipe if you are making for a crowd.  It keeps well in the refrigerator.  I love having this on hand if someone drops in to visit.

Salmon dip makes a great appetizer or even use it as a sandwich spread.

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1/4 cup green onions, finely chopped (can use regular onions)
1 tablespoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
3 to 4 drops hot sauce
3 tablespoons dried parsley (can use fresh)
1 (15  1/2 ounce) can salmon, drained and flaked (can remove skin and bone)
1/4 cup walnuts, chopped
 
Mix all ingredients with mixer except salmon and walnuts.  Add salmon and beat at low speed until well blended. Fold in walnuts with spoon.  Serve with your favorite crackers. Makes about 3 cups. Keeps well in fridge. Enjoy!
 
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
Don’t Forget to Pin!  Salmon Dip
 Follow us on Instagram.
 © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below.
 
 

Save

 
 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!