SOUTHERN PECAN CORNBREAD MUFFINS

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Southern pecan cornbread muffins are easy and delicious.

Southern Pecan Cornbread Muffins

These Southern pecan cornbread muffins are great with any meal.  They make a wonderful bread to take to any gathering or have on any buffet.  The pecans just give the muffins a different taste and what could be more Southern than cornbread with pecans!  These muffins will keep for several days in a cool place.  They reheat easily in the microwave or oven.  I love them for breakfast with butter and honey and a cup of coffee in the morning.  They could be frozen and heated when you just want something easy and delicious.  You might also like to check out our savory cheese muffins.

My family loves these Southern pecan cornbread muffins.

1 cup all-purpose flour

1 cup regular yellow cornmeal

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup white granulated sugar

2 eggs

1 cup buttermilk

1/4 cup butter or 4 tablespoons, melted

1 cup finely chopped pecans

Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar.  Stir in the eggs, buttermilk and melted butter.  Fold in pecans.  Spray a 12 cup muffin tin with cooking spray and fill cups about 3/4 full.  Bake in preheated 425 degree oven for 20 minutes or until tops are golden brown.  Makes 12 muffins. Enjoy!

Note:  I keep out a few of the pecans to sprinkle on top of the batter before cooking.

Southern Pecan Cornbread Muffins

Southern Pecan Cornbread Muffins

Southern Pecan Cornbread Muffins

Delicious Recipe!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: bread
Cuisine: American, southern
Keyword: Southern Pecan Cornbread Muffins
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 cup all-purpose flour
  • 1 cup regular yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup white granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup butter or 4 tablespoons melted
  • 1 cup finely chopped pecans

Instructions

  • Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar.  Stir in the eggs, buttermilk and melted butter.  Fold in pecans.  Spray a 12 cup muffin tin with cooking spray and fill cups about 3/4 full.
  • Bake in preheated 425 degree oven for 20 minutes or until tops are golden brown.  Makes 12 muffins.

Notes

I keep out a few of the pecans to sprinkle on top of the batter before cooking.

 

Don’t forget to pin Southern pecan cornbread muffins.  Southern Pecan Cornbread Muffins

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