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5 from 1 vote

Southern Pecan Cornbread Muffins

Delicious Recipe!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: bread
Cuisine: American, southern
Keyword: Southern Pecan Cornbread Muffins
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 cup all-purpose flour
  • 1 cup regular yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup white granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup butter or 4 tablespoons melted
  • 1 cup finely chopped pecans

Instructions

  • Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar.  Stir in the eggs, buttermilk and melted butter.  Fold in pecans.  Spray a 12 cup muffin tin with cooking spray and fill cups about 3/4 full.
  • Bake in preheated 425 degree oven for 20 minutes or until tops are golden brown.  Makes 12 muffins.

Notes

I keep out a few of the pecans to sprinkle on top of the batter before cooking.