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SOUR CREAM CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins

These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk.  Children as well as adults will love these muffins.  The nuts along with the chocolate chips give them such a great flavor. They are so easy to make and will be a delicious after school snack.  I love having something sweet on hand for my grandchildren, too.  These muffins keep well in an airtight container in a cool spot for several days or you can refrigerate them.  The recipe could be doubled and if you like them warm just pop some in the oven or microwave.  These muffins would make a wonderful gift for a sick relative, friend or neighbor.  You might also like to check out our recipe for peaches and cream muffins.

Chocolate chip muffins are wonderful with your morning coffee.

1 stick butter or margarine, softened
1/2 cup sugar
1 cup sour cream
2 eggs
2 teaspoons vanilla flavoring
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 cups all-purpose flour
1/2 cup walnuts or nuts of your choice
1/2 cup chocolate chips

Cream butter, sugar, eggs, and sour cream with mixer.  Add flavoring, salt, cinnamon, baking soda and flour and mix well.  Fold in nuts and chocolate chips. The batter will be thick.  Bake in sprayed muffin tin in preheated 375 degree oven for 25 to 30 minutes.  Remove from oven as soon as toothpick comes out clean.  Let cool for 10 minutes. Remove and serve with lots of butter.  Makes 12 muffins.  Enjoy!

 
 
 
Chocolate Chip Muffins
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6 Comments

  1. The Hobo bread recipe is a home run, have made it twice, once with cranberries a pinch of ground cloves and cin, next was the raisins with cin and they both were to die for. Will be doing more real soon…….Thank you so much for your generous offering of so many nice recipes….My best to you and family.
    Ruth Pappamihiel.5 stars

      1. thank you so much…. I have never looked for sticks up here (Canada) sure we have them but I don’t…lol I am going to make these tomorrow… I love all your recipes, made a lot of them 🙂

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