BUTTERY SOUR CREAM COFFEE CAKE

Save this wonderful recipe for Buttery Sour Cream Coffee Cake!

This delicious buttery sour cream coffee cake will quickly become a family favorite. Super easy to make and perfect for brunch. This is an easy cake anyone can make. You can add the glaze if you like, but it’s good without it. Love this with a hot cup of coffee!

Buttery Sour Cream Coffee Cake Ingredients

1 1/2 sticks butter or margarine, softened (This is 12 tablespoons or 3/4 cup)
3/4 cup sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla flavoring
1/2 cup raisins (optional)

Cream butter, sugar, eggs and sour cream in bowl with mixer.  Add flour, baking powder, baking soda and vanilla. Mix well.  Fold in raisins.  Batter will be thick.  Spray a bundt pan generously and spread half the batter in the bottom of the pan. Add half the topping from recipe below,  spreading over batter.  Add the other half of the batter and the rest of the topping.  Cook in preheated 350 degree oven 45 to 55 minutes until center is done.  Let cool for about 20 minutes before removing from pan.  Pour glaze from recipe below over the cooked coffee cake or your can pour glaze over cake when it is served.  Enjoy!

Topping:

2/3 cup brown sugar
2 teaspoons cinnamon
1/2 cup walnut or pecan pieces
Whisk together ingredients in bowl.

Glaze:

1 cup confectionery sugar
1 tablespoon corn syrup
2 to 3 tablespoons milk

Whisk ingredients together and pour over cooled cake.  (I use a small pitcher like a cream pitcher to pour the glaze over the cake).

Print Recipe

Buttery Sour Cream Coffee Cake

Perfect for brunch!

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Breakfast, Dessert

Cuisine: American, southern

Keyword: Sour Cream Coffee Cake

Servings: 8 servings

Author: The Southern Lady Cooks

Ingredients

• 1 1/2 sticks butter or margarine softened (This is 12 tablespoons or 3/4 cup)
• 3/4 cup sugar
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons vanilla flavoring
• 1/2 cup raisins optional

Topping Ingredients:

• 2/3 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup walnut or pecan pieces

Glaze Ingredients:

• 1 cup confectionery sugar
• 1 tablespoon corn syrup
• 2 to 3 tablespoons milk

Instructions

• Cream butter, sugar, eggs and sour cream in bowl with mixer.  Add flour, baking powder, baking soda and vanilla. Mix well.  Fold in raisins.  Batter will be thick.  Spray a bundt pan generously and spread half the batter in the bottom of the pan.
• Add half the topping from recipe below,  spreading over batter.  Add the other half of the batter and the rest of the topping.  Cook in preheated 350 degree oven 45 to 55 minutes until center is done.  Let cool for about 20 minutes before removing from pan.
• Pour glaze from recipe below over the cooked coffee cake or your can pour glaze over cake when it is served.

Topping Instructions:

• Whisk together ingredients in bowl.

Glaze Instructions:

• Whisk ingredients together and pour over cooled cake.  (I use a small pitcher like a cream pitcher to pour the glaze over the cake).