SMOKED SAUSAGE, PEPPERS AND PASTA SKILLET

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Smoked Sausage, Peppers, Pasta Skillet The Southern Lady Cooks

This is an easy smoked sausage pasta skillet with peppers meal will get you in and out of the kitchen in around 30 minutes. Just add some of my fried cornbread for a quick meal anytime. I love using fresh garden vegetables in this recipe. We love pasta skillet meals!

1 (12 ounce) package smoked sausage, sliced
1 to 2 tablespoons cooking oil
1 cup chopped green onion
1 large green pepper, seeded and chopped or about 1 cup
1 (4 ounce) can green chilies, drained
2 cloves of garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
1 cup uncooked macaroni or whatever pasta you like
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cumin

Brown sausage, green onion, peppers and garlic in cooking oil. Drain, if needed. Add green chilies, tomatoes, beef broth, uncooked pasta, black pepper, salt and cumin. Simmer uncovered for 20 to 25 minutes until pasta is cooked. Makes 6 to 8 servings. Enjoy!

Smoked Sausage, Peppers and Pasta Skillet

Quick easy meal!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, southern
Keyword: Smoked Sausage, Peppers, Pasta Skillet
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 12 ounce package smoked sausage, sliced
  • 1 to 2 tablespoons cooking oil
  • 1 cup chopped green onion
  • 1 large green pepper seeded and chopped or about 1 cup
  • 1 4 ounce can green chilies, drained
  • 2 cloves of garlic peeled and chopped
  • 1 14.5 ounce can diced tomatoes
  • 1 14.5 ounce can beef broth
  • 1 cup uncooked macaroni or whatever pasta you like
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin

Instructions

  • Brown sausage, green onion, peppers and garlic in cooking oil. Drain, if needed. Add green chilies, tomatoes, beef broth, uncooked pasta, black pepper, salt and cumin. Simmer uncovered for 20 to 25 minutes until pasta is cooked.

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5 Comments

  1. eleanor Hohman says:

    I printed this with you green icon and it was fine. Thank you.

  2. This recipe was good, but I like a little more “kick”. The second time I tried it I used Cajun style andouille sausage, added chili powder and a little more cumin, and it was perfect for me. Shredded cheese on the top is a nice touch as well.

  3. linda roberts says:

    I am going to make this, and then I may try it with potatoes? What do you think?

  4. PEGGY TAYLOR says:

    I will make this, it sounds delicious. Love one dish meals. Grandson loves any dish with pasta in it.

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