SMOKED SAUSAGE, PEPPERS AND PASTA SKILLET
This is an easy smoked sausage pasta skillet with peppers meal will get you in and out of the kitchen in around 30 minutes. Just add some of my fried cornbread for a quick meal anytime. I love using fresh garden vegetables in this recipe. We love pasta skillet meals!
1 (12 ounce) package smoked sausage, sliced
1 to 2 tablespoons cooking oil
1 cup chopped green onion
1 large green pepper, seeded and chopped or about 1 cup
1 (4 ounce) can green chilies, drained
2 cloves of garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
1 cup uncooked macaroni or whatever pasta you like
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cumin
Brown sausage, green onion, peppers and garlic in cooking oil. Drain, if needed. Add green chilies, tomatoes, beef broth, uncooked pasta, black pepper, salt and cumin. Simmer uncovered for 20 to 25 minutes until pasta is cooked. Makes 6 to 8 servings. Enjoy!
Smoked Sausage, Peppers and Pasta Skillet
Ingredients
- 1 12 ounce package smoked sausage, sliced
- 1 to 2 tablespoons cooking oil
- 1 cup chopped green onion
- 1 large green pepper seeded and chopped or about 1 cup
- 1 4 ounce can green chilies, drained
- 2 cloves of garlic peeled and chopped
- 1 14.5 ounce can diced tomatoes
- 1 14.5 ounce can beef broth
- 1 cup uncooked macaroni or whatever pasta you like
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Instructions
- Brown sausage, green onion, peppers and garlic in cooking oil. Drain, if needed. Add green chilies, tomatoes, beef broth, uncooked pasta, black pepper, salt and cumin. Simmer uncovered for 20 to 25 minutes until pasta is cooked.
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