Slow cooker country style ribs are so easy and always a hit.

Country Style Ribs - Crockpot

This slow cooker method for making ribs is so easy.  If you like ribs, you will love this recipe! Put this recipe on your menu, it’s definitely a keeper.  I make these ribs in a 3 quart crock pot.  You could double the recipe if cooking for a crowd or cut in half for just a couple.  They keep several days refrigerated and are good reheated.

Country style ribs made in the slow cooker or crock pot is such an easy recipe and a wonderful meal anytime.

Pork country style ribs


Cajun seasoning


Tomato ketchup

Maple syrup or sorghum molasses (I use molasses)

Worcestershire sauce

Dijon mustard


Minced garlic


Brown sugar


We love to enjoy these delicious ribs with this cheddar ranch pasta salad and peppery cheese bread for a great meal!



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Slow Cooker Country Style Ribs

The Southern Lady Cooks
This is an easy recipe that is delicious. If you like ribs, you'll want to keep this recipe.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings


  • 3-4 lbs. pork country style ribs
  • 1 small onion chopped
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • 1/2 cup tomato ketchup
  • 2 tablespoons maple syrup or sorghum molasses I use molasses
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon cinnamon
  • 1 teaspoon minced garlic
  • 1/2 teaspoon allspice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt


  • Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce.


You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375 degrees until ribs are tender.
Keyword Slow Cooker Country Ribs
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