SLOW COOKER COUNTRY STYLE RIBS

Slow cooker country style ribs are so easy and always a hit.

This slow cooker method for making ribs is so easy.  If you like ribs, you will love this recipe! Put this recipe on your menu, it’s definitely a keeper.  I make these ribs in a 3 quart crock pot.  You could double the recipe if cooking for a crowd or cut in half for just a couple.  They keep several days refrigerated and are good reheated.

Country style ribs made in the slow cooker or crock pot is such an easy recipe and a wonderful meal anytime.

Pork country style ribs

Onion

Cajun seasoning

Pepper

Tomato ketchup

Maple syrup or sorghum molasses (I use molasses)

Worcestershire sauce

Dijon mustard

Cinnamon

Minced garlic

Allspice

Brown sugar

Salt

We love to enjoy these delicious ribs with this cheddar ranch pasta salad and peppery cheese bread for a great meal!

Print Recipe

Slow Cooker Country Style Ribs

This is an easy recipe that is delicious. If you like ribs, you'll want to keep this recipe.

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Country Ribs

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 3-4 lbs. pork country style ribs
• 1 small onion chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon pepper
• 1/2 cup tomato ketchup
• 2 tablespoons maple syrup or sorghum molasses I use molasses
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon cinnamon
• 1 teaspoon minced garlic
• 1/2 teaspoon allspice
• 2 tablespoons brown sugar
• 1/2 teaspoon salt

Instructions

• Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce.

Notes

You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375 degrees until ribs are tender.

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