SLOW COOKER COUNTRY STYLE RIBS
Slow cooker country style ribs are so easy and always a hit.
This slow cooker method for making ribs is so easy. If you like ribs, you will love this recipe! Put this recipe on your menu, it’s definitely a keeper. I make these ribs in a 3 quart crock pot. You could double the recipe if cooking for a crowd or cut in half for just a couple. They keep several days refrigerated and are good reheated.
Country style ribs made in the slow cooker or crock pot is such an easy recipe and a wonderful meal anytime.
Pork country style ribs
Onion
Cajun seasoning
Pepper
Tomato ketchup
Maple syrup or sorghum molasses (I use molasses)
Worcestershire sauce
Dijon mustard
Cinnamon
Minced garlic
Allspice
Brown sugar
Salt
We love to enjoy these delicious ribs with this cheddar ranch pasta salad and peppery cheese bread for a great meal!
Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!
Slow Cooker Country Style Ribs
Ingredients
- 3-4 lbs. pork country style ribs
- 1 small onion chopped
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- 1/2 cup tomato ketchup
- 2 tablespoons maple syrup or sorghum molasses I use molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon cinnamon
- 1 teaspoon minced garlic
- 1/2 teaspoon allspice
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
Instructions
- Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce.
Notes
You may also like our easy crock pot bbq ribs that are only 5 ingredients! Also, did you know that we have over 1000 recipes? Here are some of our most popular.
Don’t Forget to Pin our Slow Cooker Country Style Ribs!