SIMPLE BISCUIT CINNAMON ROLLS
My family loves cinnamon rolls. It’s normally a Sunday morning treat at my house. If you love cinnamon rolls but don’t have the time to wait for the dough to rise….then you’re gonna love these simple biscuit cinnamon rolls. They are made with a biscuit mix, so they take very little time to prepare. Plus, they are fluffy and delicious!
Simple Biscuit Cinnamon Roll Ingredients Needed:
Biscuit Mix (I use Bisquick)
Evaporated Milk
Butter
Brown Sugar
Cinnamon
Pecans or Walnuts
Powdered Sugar
Recipe Notes: Cinnamon rolls are very versatile. You can use any type of nuts your family enjoys, or you can leave them out. You could easily add chocolate chips to the filling or even peanut butter chips.
If you like these cinnamon rolls, you may love this recipe, too.
Scroll down for the full recipe.
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Simple Biscuit Cinnamon Rolls
Ingredients
- 4 1/2 cups of biscuit mix I use Bisquick
- 1 1/3 cups of evaporated milk
Filling:
- 3 tablespoons of softened butter
- 1/3 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of walnuts or pecan optional
Icing
- 1 cup of powdered sugar
- 2-3 teaspoons of milk
Instructions
- Preheat oven to 450. Combine biscuit mix and milk. Mix together and place on a flat floured surface. Knead into a dough and roll out to a 12X10 rectangle. Spread butter over dough. Combine brown sugar, cinnamon, and nuts and sprinkle over buttered dough.
- Starting with the longest side of the rectangle, roll into a long cylinder. Slice into 12 equal pieces and place in a lightly greased 9X13 casserole dish. Bake for 10-12 minutes until golden brown.
- Mix icing ingredients together and drizzle over cinnamon rolls and serve.
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Can I make and roll these in the evening, refrigerate overnight, then bake in the morning?
These cinnamon rolls take less than 25 minutes to make, so I have never made them the evening before I baked them. You can give it a try!
Could you use sweetened condensed milk in place of evaporated milk? I know it’s ok in some recipes and definitely not ok in other recipes . I’m not sure about in this recipe and I don’t want to ruin it. Thank you for your answer.
No, I don’t believe that would work.