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5 from 2 votes

Simple Biscuit Cinnamon Rolls

These easy biscuit cinnamon rolls make the perfect breakfast treat. They are SIMPLE!
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy Biscuit Cinnamon Rolls
Servings: 12
Author: Judy Yeager

Ingredients

  • 4 1/2 cups of biscuit mix I use Bisquick
  • 1 1/3 cups of evaporated milk

Filling:

  • 3 tablespoons of softened butter
  • 1/3 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of walnuts or pecan optional

Icing

  • 1 cup of powdered sugar
  • 2-3 teaspoons of milk

Instructions

  • Preheat oven to 450. Combine biscuit mix and milk. Mix together and place on a flat floured surface. Knead into a dough and roll out to a 12X10 rectangle. Spread butter over dough. Combine brown sugar, cinnamon, and nuts and sprinkle over buttered dough.
  • Starting with the longest side of the rectangle, roll into a long cylinder. Slice into 12 equal pieces and place in a lightly greased 9X13 casserole dish. Bake for 10-12 minutes until golden brown.
  • Mix icing ingredients together and drizzle over cinnamon rolls and serve.