SHRIMP DIP

This recipe for Shrimp Dip is perfect to serve your friends and family for game day or any holiday gathering.  We can eat this anytime. I have even had it for lunch on a croissant as a sandwich.  Serve it with crackers, potato chips, scoops corn ships, or whatever sounds good to you.  Great with fresh vegetables and even on baked potatoes.  You could double the recipe for a crowd and it keeps well for several days in the refrigerator.

Shrimp Dip

3 (8 ounce) packages cream cheese, softened

2 (4.5 ounce) cans tiny shrimp, drained or you could use frozen or fresh shrimp

1 cup finely chopped onion

1 cup finely chopped celery

1/4 cup finely chopped green pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup mayonnaise or could use Miracle Whip

Pinch cayenne

Combine all ingredients except shrimp and mix well with mixer.  Fold in shrimp with spoon.  Place in refrigerator for several hours or overnight.  Makes about 4 1/2 cups of dip.  This dip keeps well in the fridge for several days. Enjoy!

If you like this recipe, you might also like my recipe for Shoepeg Corn Dip.

Shrimp Dip

Judy Yeager

This shrimp dip is very easy to prepare and it's a versatile recipe. You can also use this as a spread on a sandwich. We love it anytime.

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Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 cups

Ingredients

  

1x2x3x

• 3 (8 ouncpackages cream cheese softened
• 2 (4.5 ounccans tiny shrimp drained or you could use frozen or fresh shrimp
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 1/4 cup finely chopped green pepper
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise or could use Miracle Whip
• Pinch cayenne

Instructions

 

• Combine all ingredients except shrimp and mix well with mixer. Fold in shrimp with spoon. Place in refrigerator for several hours or overnight. Makes about 4 1/2 cups of dip. This dip keeps well in the fridge for several days.

Keyword Shrimp Dip

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