SHOEPEG CORN DIP

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Shoepeg Corn Dip - TSLC

My family loves dip.  I make it a lot and this Shoepeg Corn Dip is one of our favorites.  I made this over the weekend and thought I had the recipe on the website but realized it was not.  This dip is addictive!  I can eat it for a meal and that is just what I did yesterday.  It was my lunch.  I can’t get enough of it when I make it.  That’s why I make a lot at one time.

Shoepeg corn dip is great for any event or occasion.

2 (11 ounce) cans white shoepeg corn, drained
1/4 cup chopped onion (could use green onion)
1/4 cup chopped green pepper (can use red pepper or chili peppers)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dried parsley
1/4 teaspoon black pepper
salt to taste
1/4 cup grated or shredded parmesan cheese
1 cup Mexican shredded cheese (Can use cheese of your choice)
Pinch of cayenne or few drops of hot sauce

Mix all ingredients together and refrigerate several hours or overnight before serving.  Serve with scoops, tortilla chips, crackers, etcs.  This makes about 4 cups of dip and will keep in the refrigerator for several days.  Enjoy!

Note:  Shoepeg corn is a small white corn that comes in a can. They have it in every grocery store in Kentucky. Walmart and Kroger carries it here. You don’t cook it for this recipe. You just drain and add to other ingredients.

Print Recipe
5 from 1 vote

Shoepeg Corn Dip

This dip is so easy and absolutely addicting.
Prep Time5 mins
Refrigerate2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: Shoepeg Corn Dip
Servings: 4 cups
Author: The Southern Lady Cooks

Ingredients

  • 2 11 ounce cans of white shoepeg corn drained
  • 1/4 cup chopped onion could use green onion
  • 1/4 cup chopped green pepper can use red pepper or chili peppers
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • salt to taste
  • 1/4 cup grated or shredded Parmesan cheese
  • 1 cup Mexican shredded cheese Can use cheese of your choice
  • Pinch of cayenne or few drops of hot sauce

Instructions

  • Mix all ingredients together and refrigerate several hours or overnight before serving. Serve with scoops, tortilla chips, crackers, etcs. This makes about 4 cups of dip and will keep in the refrigerator for several days.

Notes

Shoepeg corn is a small white corn that comes in a can. They have it in every grocery store in Kentucky. Walmart and Kroger carries it here. You don’t cook it for this recipe. You just drain and add to other ingredients.

Be sure and PIN our Shoepeg Corn Dip for later: Shoepeg Corn Dip

If you like this recipe, you might also like my recipe for Mexican Corn Dip.

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