Shoepeg Corn Dip
This dip is so easy and absolutely addicting.
Servings: 4 cups
Ingredients
- 2 11 ounce cans of white shoepeg corn drained
- 1/4 cup chopped onion could use green onion
- 1/4 cup chopped green pepper can use red pepper or chili peppers
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- salt to taste
- 1/4 cup grated or shredded Parmesan cheese
- 1 cup Mexican shredded cheese Can use cheese of your choice
- Pinch of cayenne or few drops of hot sauce
Instructions
- Mix all ingredients together and refrigerate several hours or overnight before serving. Serve with scoops, tortilla chips, crackers, etcs. This makes about 4 cups of dip and will keep in the refrigerator for several days.
Notes
Shoepeg corn is a small white corn that comes in a can. They have it in every grocery store in Kentucky. Walmart and Kroger carries it here. You don’t cook it for this recipe. You just drain and add to other ingredients.