Roasted Garlic Brussels Sprouts are good anytime! I am always looking for new ways to add vegetables to our dinner table. These roasted brussels sprouts are a great addition, super easy to make and my family loves them.
Ingredients for Roasted Garlic Brussels Sprouts
1 lb fresh or frozen brussels sprouts, trimmed
4 cloves of garlic, peeled and mashed
4 tablespoons olive oil
2 tablespoons melted butter, optional
1/4 teaspoon black pepper
1 teaspoon Kosher or regular salt
Pinch of cayenne or dash or hot sauce, optional
Whisk together the garlic, olive oil, butter, black pepper, salt and hot sauce. Place brussels sprouts in a bowl and toss with the garlic mixture. Put sprouts on a baking pan and roast in preheated 400 degree oven for about 30 minutes, turning once. Makes 4 servings.
Note: You can add bacon or bacon bits. You can also sprinkle with fresh shredded parmesan cheese.
Try this healthy little addition to any recipe and Enjoy!
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