These homemade oatmeal waffles with fresh blackberry syrup are so good. Your family and guests will thank you for making this recipe. You can use fresh or frozen blackberries to make the syrup and you can freeze the waffles or they will keep in the refrigerator for several days and be reheated in the toaster or microwave. The syrup is wonderful on pancakes, waffles, ice cream or desserts.
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon ground cinnamon, (optional)
1/2 cup quick-cooking oats
1 cup milk
1/4 cup butter or 4 tablespoons, melted
1/2 cup chopped walnuts or pecans
Whisk together flour, baking powder, salt, sugar and cinnamon. Add oats, eggs, milk and butter. Stir well using a spoon. Fold in nuts. Spray waffle iron with cooking spray between each cooking. Makes six waffles.
Homemade Blackberry Syrup
2 cups fresh blackberries
1 cup sugar
1 cup water
2 teaspoons cornstarch
Combine ingredients in a saucepan on top of the stove and bring to a boil. Turn to medium and cook to desired consistency. Makes about 2 1/2 cups syrup. Enjoy!
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