RITZY HAM, CHEESE AND PASTA CASSEROLE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Ham Pasta Casserole The Southern Lady Cooks

Ritzy Ham, Cheese and Pasta Casserole is one you will make over and over again. This ham, cheese and pasta casserole is a great way to use up leftover ham and your family will love it.  Serve this with a salad or a yellow vegetable for a complete meal anytime.

2 1/2 cups bow tie pasta, cooked al dente according to package directions and drained
1/2 cup chopped green onion
1 cup frozen peas
2 cups chopped cooked ham
2 cups shredded triple cheddar cheese, divided (I get this cheese at Walmart. It is a combination of Vermont cheddar, sharp and mild cheddar)
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons spicy brown mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup milk
splash hot sauce
20 Ritz crackers, crushed
3 tablespoons butter, melted

Cook pasta according to package directions, drain. In a bowl whisk together the sour cream, mayonnaise, mustard, black pepper, salt, garlic powder, milk and hot sauce. In a large bowl combine the pasta, onion, peas, ham and 1 cup of the shredded cheese. Pour the mayonnaise mixture over the ham mixture and toss. Spray a casserole dish with cooking spray and add the ham and pasta mixture. Sprinkle on the other cup of shredded cheese. Crush the 20 Ritz crackers and toss with the melted butter. Spread the cracker crumbs on top of the shredded cheese. Bake in preheated 350 degree oven for 25 to 30 minutes. Makes 8 servings. Enjoy!

Ritzy Ham, Cheese Pasta Casserole

Great way to use leftover ham!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, southern
Keyword: Ham Pasta Casserole
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 1/2 cups bow tie pasta cooked al dente according to package directions and drained
  • 1/2 cup chopped green onion
  • 1 cup frozen peas
  • 2 cups chopped cooked ham
  • 2 cups shredded triple cheddar cheese divided (I get this cheese at Walmart. It is a combination of Vermont cheddar, sharp and mild cheddar)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup milk
  • splash hot sauce
  • 20 Ritz crackers crushed
  • 3 tablespoons butter melted

Instructions

  • Cook pasta according to package directions, drain. In a bowl whisk together the sour cream, mayonnaise, mustard, black pepper, salt, garlic powder, milk and hot sauce. In a large bowl combine the pasta, onion, peas, ham and 1 cup of the shredded cheese. Pour the mayonnaise mixture over the ham mixture and toss.
  • Spray a casserole dish with cooking spray and add the ham and pasta mixture. Sprinkle on the other cup of shredded cheese. Crush the 20 Ritz crackers and toss with the melted butter. Spread the cracker crumbs on top of the shredded cheese. Bake in preheated 350 degree oven for 25 to 30 minutes.

Be sure and PIN this tasty casserole:

Click here to follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

 

2 Comments

  1. I will be making this for sunday supper today. I am out the door to do some shopping. Thanks. We love any and all casseroles.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*

 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!