EASY PUMPKIN CINNAMON ROLLS
These Easy Pumpkin Cinnamon Rolls are a great way to start your day!
Start your day with these Easy Pumpkin Cinnamon Rolls and a cup of coffee. We love pumpkin and these cinnamon rolls are delicious. You can make cream cheese frosting from scratch or just buy some.
Easy Pumpkin Cinnamon Rolls
1 roll of Pillsbury Dough Crescent Dough Sheet
1/3 cup of 100% Pure Pumpkin
1/2 cup of brown sugar
1.5 teaspoon of nutmeg
1 teaspoon of cinnamon
Roll out crescent roll dough (we used wax paper). Spread pumpkin over the dough, top with brown sugar, nutmeg and cinnamon. Roll up and slice in 1 inch pieces. (Roll into a large roll from the smaller end for bigger cinnamon rolls)
Bake at 375 for 21-23 minutes or until golden brown. Top with cream cheese frosting.
You can bake these in a casserole dish or on a cookie sheet. We lined it with wax paper for no sticking. You will need to grease your pan if you don’t use wax paper.
Makes 8-10 rolls. You can make your own cream cheese frosting or use store bought.
Easy Pumpkin Cinnamon Rolls
Ingredients
- 1 roll of Pillsbury Dough Crescent Dough Sheet
- 1/3 cup of 100% Pure Pumpkin
- 1/2 cup of brown sugar
- 1.5 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- cream cheese frosting
Instructions
- Roll out crescent roll dough (we used wax paper). Spread pumpkin over the dough, top with brown sugar, nutmeg and cinnamon. Roll up and slice in 1 inch pieces. (Roll into a large roll from the smaller end for bigger cinnamon rolls)
- Bake at 375 for 21-23 minutes or until golden brown. Top with cream cheese frosting.
- You can bake these in a casserole dish or on a cookie sheet. We lined it with wax paper for no sticking. You will need to grease your pan if you don't use wax paper.
- Makes 8-10 rolls. You can make your own cream cheese frosting or use store bought.
Be sure and check out these other Pumpkin Recipes!
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