Roll out crescent roll dough (we used wax paper). Spread pumpkin over the dough, top with brown sugar, nutmeg and cinnamon. Roll up and slice in 1 inch pieces. (Roll into a large roll from the smaller end for bigger cinnamon rolls)

Bake at 375 for 21-23 minutes or until golden brown. Top with cream cheese frosting.

You can bake these in a casserole dish or on a cookie sheet. We lined it with wax paper for no sticking. You will need to grease your pan if you don't use wax paper.

Makes 8-10 rolls. You can make your own cream cheese frosting or use store bought.