Pineapple sausage baked beans is an easy recipe and so good.
This recipe is wonderful to take to any holiday event or gathering. It would be great for tailgating, a cookout or when having a barbecue. You could do this recipe in the oven, microwave or the crock pot. The recipe can be doubled if feeding a group of people or just make it for an easy weeknight meal on a busy day. It keeps well refrigerated and is good reheated in the oven or microwave. I like having this for a quick lunch in the summer months with a glass of sweet tea! You might also like to check out our recipe for potato salad for a crowd.
Pineapple sausage baked beans are so easy to throw together.
2 (15 ounce) can pork-n-beans, drained
1 (20 ounce) can pineapple chunks, drained
1 (24 ounce) bag Lit’l Smokies or cocktail sausages
1/2 cup brown sugar
1/2 cup chopped green onions (can use regular onion)
1 tablespoon yellow mustard
1/3 cup barbecue sauce
Combine all ingredients and bake in preheated 350 degree oven for 35 to 40 minutes. If using the crock pot, cook on low for about 4 hours or high for about 2 hours. Makes 6 to 8 servings. Enjoy!
Note: I use Sweet Baby Ray’s barbecue sauce. You could also add your favorite spices to this dish such as a teaspoon of chili powder, black pepper, cumin, minced garlic, etc.
Pineapple Sausage Baked Beans
- 2 15 ounce can pork-n-beans, drained
- 1 20 ounce can pineapple chunks, drained
- 1 24 ounce bag Lit'l Smokies or cocktail sausages
- 1/2 cup brown sugar
- 1/2 cup chopped green onions can use regular onion
- 1 tablespoon yellow mustard
- 1/3 cup barbecue sauce
- Combine all ingredients and bake in preheated 350 degree oven for 35 to 40 minutes. If using the crock pot, cook on low for about 4 hours or high for about 2 hours. Makes 6 to 8 servings.
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