Pecan biscuits are so quick and simple to make and they are a great little gift if you have someone who is ill or you need a little gift for a neighbor. Stick some country ham on them for an appetizer your guests will love. Make pecan biscuits to serve at any gathering, have them for breakfast with coffee slathered with butter and your favorite jams and jellies or just enjoy them anytime you want a quick, easy snack. You could double this recipe. Who doesn’t like a biscuit? If you type “biscuit” in the search box on any page on this site you will find that we have lots of biscuit recipes for you to enjoy.
Pecan biscuits only have 4 ingredients!
1 cup Bisquick or any baking mix (You can make your own baking mix using my recipe)
1/2 cup chopped pecans
1/2 cup buttermilk
2 tablespoons butter, melted
Mix Bisquick and pecans. Stir in buttermilk until a ball of dough is formed. Pat or roll out on floured surface. Cut out with a small biscuit cutter or could use cookie cutters. Place on ungreased baking sheet in preheated 400 degree oven. Brush melted butter on tops. Bake 7 to 8 minutes. Makes 12 small biscuits. Enjoy!
Note: If you want to toast the pecans first this will add to the flavor of these little biscuits but you don’t have to toast them.
- 1 cup Bisquick or any baking mix You can make your own baking mix using my recipe
- 1/2 cup chopped pecans
- 1/2 cup buttermilk
- 2 tablespoons butter melted
- Mix Bisquick and pecans. Stir in buttermilk until a ball of dough is formed. Pat or roll out on floured surface.
- Cut out with a small biscuit cutter or could use cookie cutters. Place on ungreased baking sheet in preheated 400 degree oven.
- Brush melted butter on tops. Bake 7 to 8 minutes. Makes 12 small biscuits.
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