HAWAIIAN BEANS AND WEINERS
Hawaiian beans and weiners is great recipe for a busy weeknight. This recipe is quick and easy and a makes a one-dish meal. Add some cornbread muffins and this is complete. You might also like to check out our recipe for cheesy tater tot casserole.
Hawaiian beans and weiners can be thrown together in just a few minutes with little effort.
1/2 stick butter or margarine
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 (20 ounce) can pineapple rings, reserve syrup
1 package weiners or franks or brats, cut in bite-sized pieces (You can use either. I usually use franks)
2 tablespoons vinegar (I just use white distilled vinegar)
2 tablespoons soy sauce
2/3 cup brown sugar
1/3 cup tomato ketchup
2 (1 pound) cans pork and beans, drained
Cut the pineapple into chunks reserving the juice and 4 rings for garnish. In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned. Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble. Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes. Makes 6 to 8 servings. Enjoy!
Note: Can serve with chow mein noodles.
Hawaiian Beans and Weiners
Ingredients
- 1/2 stick butter or margarine
- 1/2 cup onion chopped
- 1/3 cup green pepper chopped
- 1 20 ounce can pineapple rings reserve syrup
- 1 package weiners or franks or brats cut in bite-sized pieces (You can use either. I usually use franks)
- 2 tablespoons vinegar I just use white distilled vinegar
- 2 tablespoons soy sauce
- 2/3 cup brown sugar
- 1/3 cup tomato ketchup
- 2 1 pound cans pork and beans, drained
Instructions
- Cut the pineapple into chunks reserving the juice and 4 rings for garnish. In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned. Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.
- Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.
Follow us on Instagram.Follow us on Pinterest
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
