HAWAIIAN BEANS AND WEINERS

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Hawaiian Beans and Weiners

Hawaiian beans and weiners is great recipe for a busy weeknight.  This recipe is quick and easy and a makes a one-dish meal.  Add some cornbread muffins and this is complete.  You might also like to check out our recipe for cheesy tater tot casserole.

Hawaiian beans and weiners can be thrown together in just a few minutes with little effort.

1/2 stick butter or margarine
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 (20 ounce) can pineapple rings, reserve syrup
1 package weiners or franks or brats, cut in bite-sized pieces (You can use either. I usually use franks)
2 tablespoons vinegar (I just use white distilled vinegar)
2 tablespoons soy sauce
2/3 cup brown sugar
1/3 cup tomato ketchup
2 (1 pound) cans pork and beans, drained

Cut the pineapple into chunks reserving the juice and 4 rings for garnish.  In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned.  Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.  Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.  Makes 6 to 8 servings.  Enjoy!

Note: Can serve with chow mein noodles.

 
Hawaiian Beans and Weiners
 

Hawaiian Beans and Weiners

The perfect dish for a busy weeknight!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Hawaiian Beans and Weiners
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1/2 stick butter or margarine
  • 1/2 cup onion chopped
  • 1/3 cup green pepper chopped
  • 1 20 ounce can pineapple rings reserve syrup
  • 1 package weiners or franks or brats cut in bite-sized pieces (You can use either. I usually use franks)
  • 2 tablespoons vinegar I just use white distilled vinegar
  • 2 tablespoons soy sauce
  • 2/3 cup brown sugar
  • 1/3 cup tomato ketchup
  • 2 1 pound cans pork and beans, drained

Instructions

  • Cut the pineapple into chunks reserving the juice and 4 rings for garnish. In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned. Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.
  • Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.

 
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5 Comments

  1. we made something similar, we put ground beef AND franks in it. no pineapple. I will say I am intrigued by this one. I will be trying this.

  2. Thinking about making this on the grill! Can’t hardly wait!

  3. My momma made something very similar to this many years ago when I was a teenager. She made it rather often back then and I remember it being really good! I’ll have to try your recipe, I know it’ll be so yummy! Just like every thing you cook!

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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!