HAWAIIAN BEANS AND WEINERS

Hawaiian Beans and Weiners

Hawaiian beans and weiners is great recipe for a busy weeknight.  This recipe is quick and easy and a makes a one-dish meal.  Add some cornbread muffins and this is complete.  You might also like to check out our recipe for cheesy tater tot casserole.

Hawaiian beans and weiners can be thrown together in just a few minutes with little effort.

1/2 stick butter or margarine
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 (20 ounce) can pineapple rings, reserve syrup
1 package weiners or franks or brats, cut in bite-sized pieces (You can use either. I usually use franks)
2 tablespoons vinegar (I just use white distilled vinegar)
2 tablespoons soy sauce
2/3 cup brown sugar
1/3 cup tomato ketchup
2 (1 pound) cans pork and beans, drained

Cut the pineapple into chunks reserving the juice and 4 rings for garnish.  In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned.  Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.  Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.  Makes 6 to 8 servings.  Enjoy!

Note: Can serve with chow mein noodles.

 
Hawaiian Beans and Weiners
 

Hawaiian Beans and Weiners

Judy Yeager
The perfect dish for a busy weeknight!
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1/2 stick butter or margarine
  • 1/2 cup onion chopped
  • 1/3 cup green pepper chopped
  • 1 20 ounce can pineapple rings reserve syrup
  • 1 package weiners or franks or brats cut in bite-sized pieces (You can use either. I usually use franks)
  • 2 tablespoons vinegar I just use white distilled vinegar
  • 2 tablespoons soy sauce
  • 2/3 cup brown sugar
  • 1/3 cup tomato ketchup
  • 2 1 pound cans pork and beans, drained

Instructions
 

  • Cut the pineapple into chunks reserving the juice and 4 rings for garnish. In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned. Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.
  • Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.
Keyword Hawaiian Beans and Weiners
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