Hawaiian Beans and Weiners
The perfect dish for a busy weeknight!
Servings: 6 servings
Ingredients
- 1/2 stick butter or margarine
- 1/2 cup onion chopped
- 1/3 cup green pepper chopped
- 1 20 ounce can pineapple rings reserve syrup
- 1 package weiners or franks or brats cut in bite-sized pieces (You can use either. I usually use franks)
- 2 tablespoons vinegar I just use white distilled vinegar
- 2 tablespoons soy sauce
- 2/3 cup brown sugar
- 1/3 cup tomato ketchup
- 2 1 pound cans pork and beans, drained
Instructions
- Cut the pineapple into chunks reserving the juice and 4 rings for garnish. In a skillet cook green pepper, onion, pineapple chunks, and wieners in the butter until onion and green pepper is cooked and the pineapple and wieners are beginning to get browned. Add the reserved pineapple syrup to skillet along with vinegar, soy sauce, brown sugar and ketchup. Heat until begins to bubble.
- Pour drained pork and beans into a two quart casserole dish, add ingredients in skillet and mix together. Place the remaining pineapple rings on top and bake in preheated 350 degree oven for 30 to 40 minutes.