BLACKBERRY MUFFINS
These blackberry muffins made with fresh blackberries are so good for breakfast or just anytime. The whole wheat flour in the recipe gives them a fruity, nutty taste that goes just great with a cup of coffee or big glass of milk. Kids love them, too!
1 cup buttermilk (could use regular milk) 1/4 cup oil (I use Canola) 4 tablespoons butter or margarine, melted 2 eggs 1/4 cup brown sugar 1/2 cup white sugar 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla flavoring 1 1/2 cups fresh blackberries (could use frozen)
In a mixing bowl, add milk, oil, eggs, melted butter, vanilla and sugars. Mix well with mixer. Add in flours, salt, soda, and baking powder and continue mixing. Fold in blackberries. Spray a muffin pan and fill each cup almost to the brim. Bake in preheated 400 degree oven about 25 minutes. Let cool in pan about 10 minutes. Makes 12 muffins. Enjoy!
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Just plopped a muffin pan in the oven…looking forward to serving these to my sweet husband for Father’s Day ; ) Thanks for sharing the recipe.
A great recipe for me right now since our blackberries AND raspberries will soon be coming in. Nice to know both cobbler and muffins are in our future. 🙂
Hi Judy, loved the recipe , became a real fan of muffins whilst abroad.
Thanks for your visit I came back very jet lagged which I think is subsiding now.
Hope you are well.
Yvonne.
Judy, I am going to end up putting on the pounds with all the recipes I’m trying from your page! ;~D I’m making the honeybun cake later today lol…
Keep ’em coming! My hubby is thrilled with all the new recipes we’re trying, after 29 years (this August) of my tried & true meals & treats… Plus your recipes are made with items in my pantry/fridge/freezer or inexpensively bought…
Love your page…
Barb
We put up several gallon bags of blackberries this year. This recipe excites me!!! Thank you so much…..I will be making these soon 😀