HANDY FOOD TIP – FREEZING AND KEEPING MARSHMALLOWS FRESH
Freezing Marshmallows: Leave in the original bag and place in a large zip lock bag. Freeze. Remove and thaw the amount you need. Once thawed they become soft again. Use frozen marshmallows with 4 months for best results. If you have marshmallows become hard in the pantry, add a couple slices of bread to the bag. They become soft again in about 2 days.
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