Cabbage and White Bean Soup - TSLCThis crock pot cabbage, pork and white bean soup is great for the fall of the year or anytime you want a hearty dish.  We love cabbage at my house and I love adding it to soup.  Serve it with cornbread or my cheddar scones shown in the photo for a meal.

1 pound pork stew meat

2 tablespoons olive oil or any cooking oil

1 medium onion, chopped (I used purple)

1 large pepper, chopped (can be red, green or orange)

2 (14.5 ounce) cans chicken broth

2 (14.5 ounce) cans diced tomatoes with basil, garlic, oregano, undrained

1 (15 ounce) can great northern beans, drained and rinsed (can use the dried cooked beans, about 2 cups)

1/2 head cabbage, chopped

1 cup water

1/2 teaspoon black pepper

1 teaspoon salt

Dash hot sauce, Optional

Brown the stew meat in the oil in a skillet on the stove.  Add the rest of the ingredients to a 3 quart crock pot along with browned pork stew meat.  Cook on low for 7 to 8 hours or high for 4 to 5 hours. Makes a 3 quart crock pot full. Enjoy.


Note:  You could use chicken or beef in this soup, too, but we like the pork with the cabbage. You could add some carrots or a couple potatoes but we like it as shown above.

Don’t Forget to Pin!  cabbage-pork-and-white-bean-soup

You might like my recipe for Cornbread Muffins or Buttery Cheddar Scones to accompany this soup.

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