This crock pot cabbage, pork and white bean soup is great for the fall of the year or anytime you want a hearty dish. We love cabbage at my house and I love adding it to soup. Serve it with cornbread or my cheddar scones shown in the photo for a meal.
1 pound pork stew meat
2 tablespoons olive oil or any cooking oil
1 medium onion, chopped (I used purple)
1 large pepper, chopped (can be red, green or orange)
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans diced tomatoes with basil, garlic, oregano, undrained
1 (15 ounce) can great northern beans, drained and rinsed (can use the dried cooked beans, about 2 cups)
1/2 head cabbage, chopped
1 cup water
1/2 teaspoon black pepper
1 teaspoon salt
Dash hot sauce, Optional
Brown the stew meat in the oil in a skillet on the stove. Add the rest of the ingredients to a 3 quart crock pot along with browned pork stew meat. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Makes a 3 quart crock pot full. Enjoy.
Note: You could use chicken or beef in this soup, too, but we like the pork with the cabbage. You could add some carrots or a couple potatoes but we like it as shown above.
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