GREEN CHILE ENCHILADA BAKE
This green chile enchilada bake is so easy.
Green chile enchilada bake takes no time to prepare and makes a great weeknight dinner. Plus, it’s delicious. My family loves this dish and I never mind making it because it takes very little effort. I make this recipe with ground turkey but you can easily use ground beef or even ground pork. I make mine in a cast-iron skillet but it can easily be made in a 9X13 casserole dish. This dish is great comfort food!
Ingredients Needed for Green Chile Enchilada Bake:
Ground beef or ground turkey
Green chile enchilada sauce
Canned green chiles
Taco seasoning
Black beans
Cream cheese
Shredded Monterrey Jack / Colby cheese ( can use any cheese you like)
Doritos
Notes: This dish is so versatile. You can certainly use Cool Ranch Doritos or any flavor that your family enjoys. If you don’t like black beans, use pinto or kidney. I’ve never made this dish with ground chicken but I’m sure it would be great.
If you like this dish, you may want to also try our chicken tortilla chip casserole. This recipe has fantastic reviews and is always a hit when we serve it.
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Green Chile Enchilada Bake
Ingredients
- 1 lb ground beef or ground turkey
- 1 10 ounce can of green chile enchilada sauce
- 1 4 ounce can of green chiles
- 1 packet of taco seasoning
- 1 15 ounce can of black beans
- 4 ounces of cream cheese
- 2 cups of shredded Monterrey jack / Colby cheese can use any cheese you like
- 1 bag of Doritos
Instructions
- Preheat oven to 350. Brown ground turkey and taco seasoning in skillet over medium heat. When meat is cooked through add black beans, enchilada sauce, green chiles and cream cheese. Let mixture simmer until it thickens. Spray an iron skillet or a casserole dish.
- Start with a layer of meat mixture in the bottom of the dish. Top with broken up Doritos and then cover in cheese. Continue layering and then top of casserole with a layer of shredded cheese. Place in oven for 5-10 minutes until cheese is melted. Garnish with sour cream, guacamole and cilantro. Serves 6-8 people.
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