FRESH PEACH PUDDIN

 

This fresh peach puddin’ is easy, delicious and you will love it with ice cream or whipped cream. Super easy to make and a wonderful addition to any gathering. Get your fresh peaches and enjoy this wonderful dessert with your family and friends.

Fresh Peach Puddin

3 cups peeled peaches cut in chunks

1 cup sugar

1/4 teaspoon salt

1 cup all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup evaporated milk (could use regular milk)

1/4 cup or 4 tablespoons butter or margarine, melted

1 cup boiling water

Spray 8 x 8 baking dish with cooking spray.  Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon. Spread this evenly over peaches.  Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH.  Bake in preheated 350 degree oven 55 to 60 minutes until top is set.  Makes about 10 servings. Serve with ice cream or whipped cream. Enjoy!

 

 
TSLCFreshPeachPuddin1
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5 from 8 votes

Fresh Peach Puddin

This delicious peach dessert is super easy to make. Serve with ice cream or whipped topping!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American, southern
Keyword: blackberry peach dessert, peach pudding
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 cups peeled peaches cut in chunks
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk could use regular milk
  • 1/4 cup or 4 tablespoons butter or margarine melted
  • 1 cup boiling water

Instructions

  • Spray 8 x 8 baking dish with cooking spray. Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon.
  • Spread this evenly over peaches. Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH. Bake in preheated 350 degree oven 55 to 60 minutes until top is set. Makes about 10 servings. Serve with ice cream or whipped cream.
 
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22 Comments

  1. I love this site, just the whole atmosphere and good down home recipes. Thank you and I just printed recipe, can’t wait for the peaches to come in!5 stars

  2. i made this tonight! I didn’t cut me a piece, Cut one for my husband and son each one! I kept going back to take a bite or two, since I didn’t cut me a piece those calories don’t count right!!!…..lol5 stars

  3. Made this tonight. We loved it. My daughter is not a sweet eater and she had seconds and said this is her “new “favorite dessert.” Love your website. Saw so many recipes I plan on trying.5 stars

  4. My husband comes from Union, SC. I am from the west coast. I used your recipe for Peach Puddin and served it to him. As he was gobbling it I asked him, “Where do you think I got this recipe from?”. His immediate response was, “Southern Lady Cooks, ’cause only Southern Ladies know how to make this!”.5 stars

    1. That is so funny, Lisa! I am so happy you all enjoyed this pudding recipe and thank you for letting me know. I love that reply!

  5. My kinda dessert! We have a ton of blackberries, I’m sure at least a few of them would be delighted to be a part of this southern pudding! =)

  6. This looks wonderful and it is almost peach season here..and we LOVE LOVE LOVE peaches! I will definately make this onee…thanks for posting…I will sub stevia for the sugar and it will be just fine…I iwll let you know how it turns out..Now…come on peaches!!!!!

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