FRESH BLACKBERRY PIE

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Blackberry Pie will not last long at any occasion.  I made it on Saturday, this is Sunday, and there is one piece left.  Blackberries are such a favorite in my house.  We love anything with a blackberry in it! This blackberry pie recipe is delicious and makes a wonderful dessert or treat anytime.

Blackberry pie is easy and delicious.

2 (9 inch) pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)

4 1/2 cups fresh blackberries

3/4 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 cup all-purpose flour

3 tablespoons butter or margarine

Milk and 1 teaspoon brown sugar for top of crust, Optional

Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork.  Mix all ingredients except butter,  milk and brown sugar in a large bowl with a spoon.  Pour into pie shell.  Cut butter in pieces on top of filling.  Place second pie shell on top and cut slits for steam to escape.  Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes.  Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let  cool before cutting. Makes one pie.  Enjoy!

Note: I think you could use frozen blackberries in this recipe, too.

Fresh Blackberry Pie

This pie is easy and delicious.
Prep Time10 mins
Cook Time15 mins
Reduce Heat20 mins
Total Time45 mins
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Fresh Blackberry Pie
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 9 inch pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)
  • 4 1/2 cups fresh blackberries
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter or margarine
  • Milk and 1 teaspoon brown sugar for top of crust Optional

Instructions

  • Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling.
  • Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting.

Notes

 I think you could use frozen blackberries in this recipe, too.

 
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