EASY JAM BARS
These easy jam bars are a great recipe to enjoy any time.
Jam bars are simple to make and so versatile. You can use whatever jam you have on hand. We made these with blackberry jam and they were absolutely delicious. Only a handful of ingredients and they take no time to make. You are in and out of the kitchen in no time and have a wonderful treat to enjoy!
Easy Jam Bars
1 cup of butter, softened
1 cup of sugar
2 cups of all purpose flour
2 egg whites
1 cup of walnuts
3/4 cup of jam
Cream together the butter and sugar and then add the egg whites. Then add flour and nuts. Pat half the mixture in the bottom of a greased 9X9 dish. I like to press it down with a fork. Spread jam over the top (I use Blackberry Jam but you can use any jam you wish) then drop the rest of the mixture on top. Bake on 350 for 35-40 minutes until the top browns a little. Let cool and then cut in to squares.
Easy Jam Bars
Ingredients
- 1 cup of butter softened
- 1 cup of sugar
- 2 cups of all purpose flour
- 2 egg whites
- 1 cup of walnuts
- 3/4 cup of jam
Instructions
- Cream together the butter and sugar and then add the egg whites. Then add flour and nuts. Pat half the mixture in the bottom of a greased 9X9 dish. I like to press it down with a fork.
- Spread jam over the top (I use Blackberry Jam but you can use any jam you wish) then drop the rest of the mixture on top. Bake on 350 for 35-40 minutes until the top browns a little.
- Let cool and then cut in to squares. Makes about 9 bars, depending on how you cut them.
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I’m fr sure going to make these jam bars and with blackberry which is my favorite. Looks so good. Thanks.
Does it matter if you use a jam, a jelly, or a preserve?
I can’t imagine that it would.
Having two diabetics in the family, do you think Splenda wi l work instead of sugar?
You can always try it, I don’t cook with splenda, so can’t advise.
The bars look wonderful and I plan to make them with huckleberry jam!
These look scrumptious! Did you use chopped or ground walnuts?
Chopped.
Is the flour self rising?
No, I used all purpose flour.