EASY IRISH BEER BREAD
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick’s Day with a loaf of this bread to share with your family and friends. You may have to make two! It is just that good. This bread keeps several days in a cool place. The recipe can be doubled if you like. It should freeze well but I have not tried freezing it. This bread makes a wonderful gift.
Irish beer bread gets great reviews.
3 cups all-purpose flour
1/4 cup white granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 (11.2 ounce) bottle of Guiness Draught beer
In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don’t use a mixer with this bread) Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top. This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread. Enjoy!
Irish Beer Bread
Ingredients
- 3 cups all-purpose flour
- 1/4 cup white granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 11.2 ounce bottle of Guiness Draught beer
Instructions
- In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don’t use a mixer with this bread)
- Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top
- This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread
Be sure to check out these great bread recipes:
Don’t forget to pin Irish beer bread.
Are you on Instagram? Follow us!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. You can print by clicking on the green printer icon below.