Chocolate fudge is so easy and so good. It doesn’t take very long to make it and it gets hard in about an hour. If you are a chocoholic like me, you will love this treat. I don’t just make this for the holidays but anytime I am craving chocolate. This fudge makes a great gift, too. Children and grandchildren will love helping you make this treat. You could double the recipe if needed. Keep in a cool place or in the fridge for best results.1/3 cup evaporated milk or can use heavy cream 1/3 cup light corn syrup 2 cups semi-sweet chocolate chips 1 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup nuts or more (I used walnuts) Grease an 8 x 8 pan with butter or margarine. Combine milk and syrup and bring to a boil. Boil 1 minute. Turn heat to low, add chips stirring constantly until melted. Remove from heat and add vanilla, powdered sugar and nuts. Stir with spoon till smooth. Pour in pan, cover and refrigerate until set, one to two hours. Makes about 30 small pieces of fudge. Enjoy. You might also like my Easy Peanut Butter Fudge. Don’t Forget to Pin Easy Chocolate Fudge! Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon. Be sure to look on the right hand side of any page on this site and sign up for our free newsletter. Your e-mail will not be shared with anyone and you will be first to know of any new recipes, tips, quotes, articles, etc. posted to our site. Join 20,000 newsletter subscribers. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.