DOUBLE CHOCOLATE BANANA MUFFINS

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Double Chocolate Banana Muffins - The Southern Lady Cooks

Double chocolate banana muffins are wonderful with coffee for breakfast and as a dessert.  We absolutely love these double chocolate banana muffins split in half with a scoop of ice cream and then drizzle my hot fudge sauce recipe over the top.  Children will love these muffins as a snack with milk and they would be great in a lunchbox for a treat. These muffins are always wonderful during the holiday season, decorated with sprinkles. Super easy and so good!

Double chocolate banana muffins simple ingredients:

Sugar

Butter

Eggs

Buttermilk

Vanilla extract

All-purpose flour

100% cocoa

Baking powder

Baking soda

Salt

Bananas

Chocolate chips

Walnuts or pecans, (Optional)

Glaze is super simple, just powdered sugar and milk. These muffins are very versatile, you can easily leave the glaze off for just a simple chocolate banana muffin. These are for breakfast with a hot cup of coffee. They reheat well too. Keep them in a air tight container and they will keep for a few days.

“The double chocolate muffine recipe is a winner. Actually, I made them triple chocolate by adding cocoa to your glaze and added a pecan half on top. Super recipe!” – Pat

If you are like my family, we always have bananas that need to be used. This delicious Maple Banana Bread is one of our most popular recipes. It’s absolutely delicious!

Full recipe in recipe card below.

Double Chocolate Banana Muffins - The Southern Lady Cooks

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Print Recipe
5 from 2 votes

Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are a great way to start your morning!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Muffins,, Chocolate Banana Muffins
Servings: 12 muffins

Ingredients

  • 3/4 cup white granulated sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup 100% cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 bananas mashed
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts or pecans (Optional)

Glaze for Muffins:

  • 1 cup powdered sugar
  • 3 to 4 tablespoons milk

Instructions

  • Cream butter, sugar and eggs with mixer. Add in buttermilk and vanilla extract. In another bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Combine the egg mixture with the flour mixture and mix well.
  • Fold in mashed bananas, chips and nuts with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups about 3/4 full. Bake in preheated 350 degree oven until centers test done or 25 to 30 minutes. Makes 12 muffins.

Glaze Instructions

  • Mix together with a spoon until thin enough to drizzle over cupcakes. You can add more or less milk.

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2 Comments

  1. Pat Williams says:

    The double chocolate muffine recipe is a winner. Actually, I made them triple chocolate by adding cocoa to your glaze and added a pecan half on top. Super recipe!5 stars

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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!