DILL PICKLE CHICKEN SALAD

 

Dill Pickle Chicken Salad - The Southern Lady Cooks

This Dill Pickle Chicken Salad is super easy to make and loaded in flavor. When the summer months roll around it’s so nice to have quick and easy dishes made up and ready to eat. This chicken salad is great on crackers, or a bed of lettuce or stuffed in a ripe summer tomato!

Dill Pickle Chicken Salad Ingredients Needed:

Chicken, cooked and shredded

Red onion

Mayonnaise

Dill Pickles and pickle juice

Garlic Powder

Fresh Dill

Such simple ingredients but loaded in flavor. You could always use Greek yogurt in place of the mayonnaise for a lighter version of this salad. Sometimes I mix half mayonnaise and half Greek yogurt and you can’t really tell the difference. I recently made this salad for a wedding shower and served it on slider buns and it was a huge hit. Simple but delicious!

We are always asked what type of mayonnaise we use and the answer is Duke’s Mayonnaise! It’s our favorite and yes, you can use miracle whip in the place of the mayonnaise.

If you enjoy simple salads, you will also love this Ham Salad. It is a wonderful way to use up any leftover ham and has fantastic reviews. Of course you can never go wrong with our Amish Pasta Salad. It has had millions of views over the years!

Dill Pickle Chicken Salad - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Print Recipe
5 from 1 vote

Dill Pickle Chicken Salad

Delicious chicken salad made with dill pickles
Prep Time15 mins
Cook Time1 hr
Course: Salad
Cuisine: American, southern
Keyword: Dill Pickle Chicken Salad
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 lb (16 ounces) of chicken, cooked and shredded
  • 1/4 cup of red onion chopped
  • 1/4 cup to a 1/2 cup of mayo depending on how creamy you want it
  • 1/4th cup of dill pickles chopped
  • 1 tablespoon of dill pickle juice
  • 1/2 teaspoon of garlic powder
  • Fresh Dill for garnish

Instructions

  • Combine all ingredients and top with fresh dill.
  • Chill for one hour.
  • Serve over lettuce, on bread, crackers or croissants.

Be sure and pin this delicious dill pickle chicken salad:

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

Leave a Reply

Your email address will not be published.

Recipe Rating




3 Comments

  1. I was wondering if I could use rotisserie chicken for this? I’m so excited to try it

    1. The Southern Lady says:

      Yes, of course! We hope you love it.

  2. This is really good. I was pleasantly surprised with how much my family liked it. I will most definitely be making this again.5 stars