Dill Pickle Chicken Salad
Delicious chicken salad made with dill pickles
Servings: 6 servings
Ingredients
- 1 lb (16 ounces) of chicken, cooked and shredded
- 1/4 cup of red onion chopped
- 1/4 cup to a 1/2 cup of mayo depending on how creamy you want it
- 1/4th cup of dill pickles chopped
- 1 tablespoon of dill pickle juice
- 1/2 teaspoon of garlic powder
- Fresh Dill for garnish
Instructions
- Combine all ingredients and top with fresh dill.
- Chill for one hour.
- Serve over lettuce, on bread, crackers or croissants.