CROCK POT ROUND STEAK STEW

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Round steak stew made in the crock pot is a recipe my family loves and can’t get enough of when I make it. Round steak stew-Crock Pot

This easy recipe is comfort food at its best.  Just add some of my cornbread muffins or a grilled cheese for a delicious meal.  We think this crock pot round steak stew is even better the second day.  Just throw the ingredients into the pot in the morning and come home to a weeknight meal your family will love.  The ingredients in this stew marry just right to make for a wonderful tasting recipe you could serve at any gathering.

Round steak stew is delicious comfort food.

1 pound of round steak, cut in 1/2 inch cubes

1/3 cup all-purpose flour

2 teaspoons paprika

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

4 tablespoons butter

1 tablespoon cooking oil

1/2 cup chopped onion

2 (14.5 ounce) cans beef broth

1 (6 ounce) can tomato paste

1/2 teaspoon marjoram

1/2 teaspoon dried parsley

3 large potatoes, peeled and cut in cubes

2 carrots, scraped and cut in rounds

2 stalks of celery, chopped

1 bay leaf

Whisk together the flour, paprika, salt, pepper and garlic powder in a shallow dish.  Dredge the steak and chopped onions in the flour mixture.  Heat butter and oil in a skillet on top of the stove and brown meat and onions.   Add meat and onions to a 3 quart crock pot.  In a bowl whisk together the beef broth, tomato paste, marjoram and parsley.  Pour over meat and onions in the crock pot.  Add the potatoes, carrots and celery along with the bay leaf.  Cook on low for 7 to 8 hours or high for 4 to 5 hours or until vegetables are tender.  Remove bay leaf before serving. Makes 6 to 8 servings.  Enjoy!

round steak stew-crock pot recipe

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5 from 2 votes

Crock Pot Round Steak Stew

This easy recipe for Crock Pot Round Steak Stew is perfect on a cold day! 
Prep Time15 mins
Course: Main Course
Cuisine: American, southern
Keyword: crock pot dish, round steak stew
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound of round steak cut in 1/2 inch cubes
  • 1/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 tablespoon cooking oil
  • 1/2 cup chopped onion
  • 2 14.5 ounce cans beef broth
  • 1 6 ounce can tomato paste
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon dried parsley
  • 3 large potatoes peeled and cut in cubes
  • 2 carrots scraped and cut in rounds
  • 2 stalks of celery chopped
  • 1 bay leaf

Instructions

  • Whisk together the flour, paprika, salt, pepper and garlic powder in a shallow dish.  Dredge the steak and chopped onions in the flour mixture.  Heat butter and oil in a skillet on top of the stove and brown meat and onions.
  • Add meat and onions to a 3 quart crock pot.  In a bowl whisk together the beef broth, tomato paste, marjoram and parsley.  Pour over meat and onions in the crock pot.  Add the potatoes, carrots and celery along with the bay leaf.
  • Cook on low for 7 to 8 hours or high for 4 to 5 hours or until vegetables are tender.  Remove bay leaf before serving. Makes 6 to 8 servings.

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3 Comments

  1. I’ve made this 3 times now, and one of those times was to a small crowd of people. Folks rave about it, particularly the men! I’m not a fan of stew, but this is so good. It is a little extra work, but the effort is greatly rewarded. It’s also a great way to use that inexpensive tough cut of round steak or roast.5 stars

  2. Mrs. Lynda Allen says:

    this looks yummy and i know i will be making it soon, but i do have a question, not about this recipe, but about crockpots: how does one know the correct size to use? Doesn’t the pot have to be full, but not too full and not too empty? Seems like i read something about that years ago and i have wondered what i read ever since!5 stars

    • The Southern Lady says:

      It depends on how much you are making or how many people you are cooking for. I have never been concerned with the crock pot being full, you don’t want your food to be shallow in it, as it may burn, but I use a 3-4 quart crock pot for just about anything I am making. You will learn the more you cook in one. If you are making a large meal with a big piece of meat you will need a larger crock pot.

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