CROCK POT ROUND STEAK STEW
Round steak stew made in the crock pot is a recipe my family loves and can’t get enough of when I make it. 
This easy recipe is comfort food at its best. Just add some of my cornbread muffins or a grilled cheese for a delicious meal. We think this crock pot round steak stew is even better the second day. Just throw the ingredients into the pot in the morning and come home to a weeknight meal your family will love. The ingredients in this stew marry just right to make for a wonderful tasting recipe you could serve at any gathering.
Round steak stew is delicious comfort food.
1 pound of round steak, cut in 1/2 inch cubes
1/3 cup all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
4 tablespoons butter
1 tablespoon cooking oil
1/2 cup chopped onion
2 (14.5 ounce) cans beef broth
1 (6 ounce) can tomato paste
1/2 teaspoon marjoram
1/2 teaspoon dried parsley
3 large potatoes, peeled and cut in cubes
2 carrots, scraped and cut in rounds
2 stalks of celery, chopped
1 bay leaf
Whisk together the flour, paprika, salt, pepper and garlic powder in a shallow dish. Dredge the steak and chopped onions in the flour mixture. Heat butter and oil in a skillet on top of the stove and brown meat and onions. Add meat and onions to a 3 quart crock pot. In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Pour over meat and onions in the crock pot. Add the potatoes, carrots and celery along with the bay leaf. Cook on low for 7 to 8 hours or high for 4 to 5 hours or until vegetables are tender. Remove bay leaf before serving. Makes 6 to 8 servings. Enjoy!
Crock Pot Round Steak Stew
Ingredients
- 1 pound of round steak cut in 1/2 inch cubes
- 1/3 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons butter
- 1 tablespoon cooking oil
- 1/2 cup chopped onion
- 2 14.5 ounce cans beef broth
- 1 6 ounce can tomato paste
- 1/2 teaspoon marjoram
- 1/2 teaspoon dried parsley
- 3 large potatoes peeled and cut in cubes
- 2 carrots scraped and cut in rounds
- 2 stalks of celery chopped
- 1 bay leaf
Instructions
- Whisk together the flour, paprika, salt, pepper and garlic powder in a shallow dish. Dredge the steak and chopped onions in the flour mixture. Heat butter and oil in a skillet on top of the stove and brown meat and onions.
- Add meat and onions to a 3 quart crock pot. In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Pour over meat and onions in the crock pot. Add the potatoes, carrots and celery along with the bay leaf.
- Cook on low for 7 to 8 hours or high for 4 to 5 hours or until vegetables are tender. Remove bay leaf before serving. Makes 6 to 8 servings.
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