CREAMY CUCUMBER SALSA

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This easy cream cucumber salsa is a refreshing summer appetizer.

Creamy Cucumber Salsa The Southern Lady Cooks

 

This is the perfect recipe to use up any fresh garden cucumbers. Our creamy cucumber salsa is so easy to prepare. It makes a great afternoon snack or appetizer. It can also be added to any meal as a side dish. I’ve served this salsa with fajitas and our pork carnitas.

Ingredients Needed for Creamy Cucumber Salsa:

Cucumber chopped, peeled, and seeded

Cherry tomatoes

Black olives

Red onion

Chopped cilantro

Fresh parsley

Sour cream

Mayonnaise

Lemon juice

Garlic powder

Cayenne

Smoked paprika

Black pepper

Salt

Tortilla chips

Recipe Notes: This salsa is very versatile. If your family likes spicy, you can certainly add jalapeno peppers or more cayenne. If you’re not a fan of cilantro you can try replacing it with fresh dill. I’ve added avocado to this salsa and my family loved it.

If you have an abundance of garden cucumbers you might want to try our homemade dill pickles!

Creamy Cucumber Salsa The Southern Lady Cooks

Creamy Cucumber Salsa The Southern Lady Cooks

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Creamy Cucumber Salsa

This easy salsa is a refreshing summer treat! It's a great appetizer but also a wonderful addition to any meal.
Prep Time15 mins
Chill2 hrs
Total Time2 hrs 15 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Creamy Cucumber Salsa
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 cups of chopped peeled and seeded cucumbers
  • 1/2 cup diced cherry tomatoes
  • 1/2 cup of sliced black olives
  • 1/4 cup red onion
  • 4 tablespoons of chopped cilantro
  • 2 tablespoons of fresh parsley
  • 1/4 cup of sour cream
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon of salt

Instructions

  • Mix veggies together. Mix together sour cream, mayonnaise, lemon juice and spices. Mix with veggies. Chill for 2 hours. Serve with tortilla chips.

 

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