CINNAMON HORNS
These Cinnamon Horns or Cinnamon Bugles are the perfect treat. They take about 5 minutes to make and you won’t have any left. They are always the first to go when I make them for a party. One of the best things about these little treats is they are only 4 ingredients. Make these for a great snack or appetizer your friends and family will love.
Cinnamon Bugles are so much fun to make and they taste wonderful.
Cinnamon Horns
5 tablespoons of butter, melted
1/2 cup of white granulated sugar
1.5 teaspoons of ground cinnamon
4 cups of Bugles
Mix all ingredients together and place on a baking sheet. Be sure and spray your baking sheet with non-stick spray. Place sheet in oven and broil on high for 1 minute, take out and stir the bugles and place back in the oven on broil for 30 seconds to a minute. Watch them VERY carefully so they do not burn. Let cool and then serve or store in an air tight container. This makes 4 cups.
Cinnamon Horns
Ingredients
- 5 tablespoons of butter melted
- 1/2 cup of white granulated sugar
- 1.5 teaspoons of ground cinnamon
- 4 cups of Bugles
Instructions
- Mix all ingredients together and place on a baking sheet. Be sure and spray your baking sheet with non-stick spray.
- Place sheet in oven and broil on high for 1 minute, take out and stir the bugles and place back in the oven on broil for 30 seconds to a minute. Watch them VERY carefully so they do not burn. Let cool and then serve or store in an air tight container.
These little snacks make the perfect gift for the holidays. We like to make them up and place them in cute air tight containers with gift tags for our friends and family. It’s become such a tradition our friends ask for them each year. It’s a great inexpensive gift and you can double or triple the recipe to make quite a bit. Here are five fudge recipes that also makes a great gifts.
We also love to make Cinnamon Bugles for tailgating parties or any type of gathering. Be sure and Pin!
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