CHOCOLATE, PEANUT BUTTER, BUTTERSCOTCH BROWNIES
Butterscotch brownies with chocolate and peanut butter are so good.
I may never post another brownie recipe. I don’t think I can ever beat this one. These brownies turned out wonderful. I think they are the best I have ever made. They are very rich. I keep cutting little pieces and nibbling all day. We chocoholics have to have our chocolate fixes! I think you will love this recipe.
Ingredients for butterscotch brownies:
Brownies
1 box Duncan Hines Chewy Fudge Premium Brownie Mix
2/3 cup Kroger Roasted Peanuts and Honey Crunchy Peanut Butter(Can use just regular crunchy peanut butter)
1 cup chocolate chips
1 cup butterscotch chips
1 cup walnut pieces
2 cups miniature marshmallows
Prepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable. Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes. Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.
Brownie icing or topping:
2 tablespoons cocoa
2 tablespoons milk
3 tablespoons butter or margarine
1 teaspoon vanilla flavoring
1 1/3 cups confectionery sugar
Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies. Enjoy!
Note: These are better after the icing has time to set up.
Chocolate Peanut Butter Butterscotch Brownies
Ingredients
- 1 box Duncan Hines Chewy Fudge Premium Brownie Mix
- 2/3 cup Roasted Peanuts and Honey Crunchy Peanut Butter Can use just regular crunchy peanut butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup walnut pieces
- 2 cups miniature marshmallows
Brownie icing or topping:
- 2 tablespoons cocoa
- 2 tablespoons milk
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla flavoring
- 1 1/3 cups confectionery sugar
Instructions
- Prepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable.
- Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes.
- Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.
Brownie Icing Instructions:
- Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies.
Notes
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My grandkids love them thank you
Years and years ago, a co-worker brought a pan of these to work. She called them Luscious Brownies………and they were!
This looks delicious, just wondering if you can use another kind of nuts since there are walnut allergies in the family
I am sure you could.
Thank you for the recipe. Is it a particular type of chocolate chip (e.g. Semi-sweet)?
You can use whatever you like, Shelly.
love it
dont have krogers round here so how could i substitute the peanut butter and get the same result?
You can use any kind of peanut butter. If you can’t get peanut butter, I guess you can just leave it out. I have never made it without it though.
Absolutely loved these brownies!
I made these at Christmas wrap them very well and mailed to them to my sister that lives inArkanas. she shared them with our other sister and neice. They said they were awsome my neice asked if she could have the recipe.So I sent her some of your recipe she love all of them these are to die for…..
So happy to hear everyone enjoyed these brownies. Thanks for letting me know. Have a great Valentine’s Day.
Oh. My. Goodness. These were Out Of This World!! I’ve had this recipe bookmarked for for a week or so now and have been dying to try it! So I made up 2 batches for work….and they vanished in no time!!! I’m not even sure everyone got a taste 🙁 Lol. These should definitely be Everyone’s ” Go To” chocolate fix! You ROCK! 🙂
Hi Kourtney, So happy you and your friends enjoyed this recipe and thank you for letting me know. Happy to have you on my site. Merry Christmas!
My husband will love!
Oh my, Judy, you aren’t kidding. These brownies would be hard to top. I don’t have a Kroger around here to get that kind of peanut butter, but I’ll find a substitute until I can get back South and get some!
These looks so good, makes a persons mouth water. Have a nice week.
Looks wonderful. My wife made something similar last night on a whim and she was not at all happy with it. I plan to show her this recipe. Don’t worry, I’ll do it in a nice way. She loves your recipes too! (And her recipe wasn’t bad, she just has high standards!)