Chocolate Peanut Butter Butterscotch Brownies
Delicious brownies and super easy to make!
Servings: 8 servings
Ingredients
- 1 box Duncan Hines Chewy Fudge Premium Brownie Mix family size for a 9X13
- 2/3 cup Roasted Peanuts and Honey Crunchy Peanut Butter Can use just regular crunchy peanut butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup walnut pieces
- 2 cups miniature marshmallows
Brownie icing or topping:
- 2 tablespoons cocoa
- 2 tablespoons milk
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla flavoring
- 1 1/3 cups confectionery sugar
Instructions
- Prepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable.
- Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes.
- Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.
Brownie Icing Instructions:
- Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies.
Notes
These are better after the icing has time to set up.