Blueberry Waffles are always a good idea!

Blueberry Waffles

These blueberry waffles make a wonderful addition to any breakfast or brunch. We love to add fruit to our waffles and blueberries are always a hit.  My family is big on breakfast and I cook almost every morning.  It is our favorite meal of the day and waffles and pancakes are one of our favorite things to have for breakfast.  Just type either word into the search box on this site for lots more recipes like this.

Blueberry Waffles

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick cooking oats, uncooked
1 tablespoon sugar
3 teaspoons baking powder
1 1/2 cups milk (can use skim)
2 tablespoons canola oil or vegetable oil
1 egg
1 cup fresh blueberries (can use frozen blueberries and could use other kinds of fruit, too)
1/2 cup pecans
Mix first seven ingredients in a large bowl with a spoon.  Fold in blueberries and pecans.  Spray waffle iron with cooking spray.  Cook as you would any waffles.
Serve with honey or syrup of your choice.   Top with more blueberries or fruit.  Enjoy!
You might also like my Blueberry Banana Bread
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  1. I love waffles for a weekend breakfast. I’m not sure why I said “weekend,” since I’m retired and it’s all weekend to me!

    Judy, congratulations on being one of the 50 Best Southern Food Blogs–what an honor!