BLUEBERRY WAFFLES
This post may contain affiliate links. Please read my disclaimer for more info.
Blueberry Waffles are always a good idea!
These blueberry waffles make a wonderful addition to any breakfast or brunch. We love to add fruit to our waffles and blueberries are always a hit. My family is big on breakfast and I cook almost every morning. It is our favorite meal of the day and waffles and pancakes are one of our favorite things to have for breakfast. Just type either word into the search box on this site for lots more recipes like this.
Blueberry Waffles
3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup quick cooking oats, uncooked 1 tablespoon sugar 3 teaspoons baking powder 1 1/2 cups milk (can use skim) 2 tablespoons canola oil or vegetable oil 1 egg 1 cup fresh blueberries (can use frozen blueberries and could use other kinds of fruit, too) 1/2 cup pecans Mix first seven ingredients in a large bowl with a spoon. Fold in blueberries and pecans. Spray waffle iron with cooking spray. Cook as you would any waffles. Serve with honey or syrup of your choice. Top with more blueberries or fruit. Enjoy! You might also like my Blueberry Banana Bread Don’t forget to pin.
Feel free to share by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon above and below every post on this site.
Be sure to look on the right hand side of any page and put in your email address to receive our free newsletter. You will receive new recipes, tips, quotes, articles and printables right to your mailbox. Your email address will not be shared with anyone. Join 20,000 satisfied subscribers today.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Oh man, I wish I’d known. i would’ve run out and bought a waffle maker. These look great.
Pingback: BLUEBERRY WAFFLES | Daily Internet News
I love waffles for a weekend breakfast. I’m not sure why I said “weekend,” since I’m retired and it’s all weekend to me!
Judy, congratulations on being one of the 50 Best Southern Food Blogs–what an honor!