BLACK WALNUT COOKIES
These Black Walnut Cookies are super easy to make and have a great taste. If you like black walnuts you will love these cookies. Leigh and I worked at Baskin Robbins when we were in high school and we always loved the black walnut ice cream. So these cookies were a big hit!
Black Walnut Cookies Ingredients Needed:
Butter
White Granulated Sugar
Brown Sugar (light or dark)
Eggs
Vanilla Flavoring
All Purpose Flour
Baking Soda
Cream Cheese Flavored Chips
Black Walnuts
We made these cookies with Hershey’s Cream Cheese Chips (like chocolate chips, but are cream cheese flavored) and they were a wonderful addition. We bought them at Kroger and they really are delicious. If you can’t find the chips, you can always just buy a can of cream cheese frosting and frost these cookies too.
Black Walnuts have a very unique taste and are definitely stronger than regular walnuts. We thought these cookies were better the next day so you can easily make them in advance!
You may also love these Cinnamon and Pecan Cookies! They are very popular.
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Black Walnut Cookies
Ingredients
- 2 sticks of butter or 1 cup softened
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 tablespoon of vanilla flavoring
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 1/2 cups of cream cheese chips
- 1 cup of chopped black walnuts
Instructions
- Preheat oven to 325. Cream butter, sugars, eggs, and vanilla until well mixed.
- Add baking soda and flour and continue mixing.
- Fold in cream cheese chips and walnuts.
- Drop by spoonfuls on a greased baking sheet. Bake for 12-15 minutes.
Notes
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One of my favorite ice cream flavors is black walnut from a regional ice cream chain out of Oklahoma so I was excited to see a recipe using black walnuts! Unfortunately I had to throw out these cookies after baking just two batches and did the same with the remaining batter. Black walnuts have a distinct flavor from regular walnuts so make sure you know that before making these cookies. The baking temperature seems off because after 15 minutes I still had a pool of greasy undercooked cookie dough. I left the second batch in the oven a little longer which helped but the flavor was so off they couldn’t be eaten. Sorry ladies, I love all of your recipes that I’ve made but this one was a big disappointment. 🙁
Not every recipe is going to work for everyone and I am not sure why you had an issue with making these cookies, because this recipe we use for many of our other cookies. The cream cheese chips and the black walnuts is a combination we really enjoy. I agree, I love black walnut ice cream, I worked at Baskin Robbins as a kid and ate it every week! HA! So.. maybe you are not a fan of black walnuts, because yes.. they are very distinct flavor. Sorry this one didnt work, but we have never had an issue with this cookie recipe.
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