BEST EVER CINNAMON RAISIN SWIRL BREAD
This Cinnamon Raisin Swirl Bread never is a big request in my family.
This Cinnamon Raisin bread has always been a favorite for my family. We all love raisins and the cinnamon swirl makes the bread a wonderful treat to serve with coffee or just anytime. Children will love this bread, too, with a glass of milk. It never lasts long in my house.
Cinnamon Raisin Swirl Bread
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter or 8 tablespoons or 1/2 cup, melted
1/2 cup white granulated sugar
1/3 cup sour cream
1 cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 cup raisins
Whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. Add the flour mixture and stir till all ingredients are wet. Fold in the raisins. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan. Then swirl in the ingredients below.
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Cinnamon Swirl:
1/2 cup white granulated sugar
2 teaspoons ground cinnamon
Whisk together and spread over the bread in the pan. Take a regular kitchen knife and swirl into the dough until it is totally wet like in the photo below.
Bake bread in preheated 350 degree oven for 55 to 60 minutes until center tests done. Remove from pan after 10 minutes. Let cool completely. Add glaze below.
Glaze:
1/2 cup powdered sugar
3 or 4 tablespoons milk
Stir together and spread on bread.
Recipe makes 1 loaf bread. Enjoy!
Cinnamon Raisin Swirl Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup white granulated sugar
- 1/3 cup sour cream
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
Cinnamon Swirl:
- 1/2 cup white granulated sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 3 or 4 tablespoons milk
Instructions
- Whisk together the flour, baking powder, baking soda and salt. Set aside
- In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. Add the flour mixture and stir till all ingredients are wet. Fold in the raisins. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan.
Swirl Instructions
- Whisk together and spread over the bread in the pan. Take a regular kitchen knife and swirl into the dough until it is totally.
- Bake bread in preheated 350 degree oven for 55 to 60 minutes until center tests done. Remove from pan after 10 minutes. Let cool completely.
Glaze Instructions
- Stir together and spread on bread.
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