Cinnamon Raisin Swirl Bread
This bread is a family favorite and I'm positive it will become a favorite of your family too.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup white granulated sugar
- 1/3 cup sour cream
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
Cinnamon Swirl:
- 1/2 cup white granulated sugar
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 3 or 4 tablespoons milk
Instructions
- Whisk together the flour, baking powder, baking soda and salt. Set aside
- In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. Add the flour mixture and stir till all ingredients are wet. Fold in the raisins. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan.
Swirl Instructions
- Whisk together and spread over the bread in the pan. Take a regular kitchen knife and swirl into the dough until it is totally.
- Bake bread in preheated 350 degree oven for 55 to 60 minutes until center tests done. Remove from pan after 10 minutes. Let cool completely.
Glaze Instructions
- Stir together and spread on bread.