BEER BISCUITS

Beer Biscuits - The Southern Lady Cooks

This recipe for Beer Biscuits is fun to make and the yeast in the beer makes the biscuits rise up. I cut these out with a square cookie cutter. They are light and fluffy and would be wonderful for a brunch with country ham or serve them with your favorite jams and jellies. They are great for breakfast or even with a meal.

Beer biscuits simple ingredients:

All-purpose flour

Baking powder

Baking soda

Sugar

Salt

Butter, melted

Beer

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Beer Biscuits - The Southern Lady Cooks

 

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Beer Biscuits

Judy Yeager
Easy biscuit recipe using beer.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course bread, Breakfast
Cuisine American, southern
Servings 4 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter melted (save about 1 tablespoon to brush tops of biscuits)
  • 1 cup beer

Instructions
 

  • Whisk together flour, baking powder, baking soda, sugar and salt until well mixed. Add melted butter and beer. Mix together with a spoon and turn out on a floured surface.
  • I just patted the dough out with my hands but you could roll it out. Cut out biscuits. You can use whatever size cutter you like.
  • Spray a baking sheet with cooking spray and place biscuits on sheet touching each other. Bake in preheated 375 degree oven for about 20 minutes.
  • Remove and brush tops with the saved tablespoon of melted butter and place under broiler for a few minutes.
  • I got 15 biscuits with the small square cutter.
  • Using a regular size biscuit cutter you would probably get around 8 to 10
Keyword Beer Biscuits
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One Comment

  1. Hello! I made the recipe as it is and it was really loose. I had to add an additional 1/2c flour before I could turn it out. They turned out perfectly once the extra flour was added. Absolutely delicious.