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Beer Biscuits

Easy biscuit recipe using beer.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Beer Biscuits
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter melted (save about 1 tablespoon to brush tops of biscuits)
  • 1 cup beer

Instructions

  • Whisk together flour, baking powder, baking soda, sugar and salt until well mixed. Add melted butter and beer. Mix together with a spoon and turn out on a floured surface.
  • I just patted the dough out with my hands but you could roll it out. Cut out biscuits. You can use whatever size cutter you like.
  • Spray a baking sheet with cooking spray and place biscuits on sheet touching each other. Bake in preheated 375 degree oven for about 20 minutes.
  • Remove and brush tops with the saved tablespoon of melted butter and place under broiler for a few minutes.
  • I got 15 biscuits with the small square cutter.
  • Using a regular size biscuit cutter you would probably get around 8 to 10