Banana, blueberry buttermilk pancakes are delicious.
Smother these banana, blueberry buttermilk pancakes with your favorite syrup, honey or sorghum and you have a wonderful breakfast treat for children and adults, too. My family loves these pancakes and I make them for breakfast often. This is a great way to use up bananas and blueberries you might have on hand. I love throwing different ingredients in pancake batter for a special treat. I have even added bacon to these pancakes and it turned out delicious.
Banana, Blueberry Buttermilk Pancakes2 ripe bananas, chopped 1/2 cup blueberries, fresh or frozen 1 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 egg 3/4 cup buttermilk 1/2 stick butter or margarine Mix bananas, egg, milk, vanilla in a large bowl with a spoon. Add flour, sugar, soda, baking powder, salt and cinnamon. Fold in blueberries. Fry the pancakes in butter using a little each time. Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better). I used a 1/4 cup measuring cup to measure the batter for each pancake. Makes 10 pancakes. Enjoy! Note: You don’t have to add the blueberries. The pancakes are great with just the bananas or you can add nuts. I like them with a handful of walnuts added, too. If you like this recipe, you might also like my recipe for Nutty Oat Pancakes.
Banana, Blueberry Pancakes
- 2 ripe bananas chopped
- 1/2 cup blueberries fresh or frozen
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 3/4 cup buttermilk
- 1/2 stick butter or margarine
- Mix bananas, egg, milk, vanilla in a large bowl with a spoon. Add flour, sugar, soda, baking powder, salt and cinnamon. Fold in blueberries
- Fry the pancakes in butter using a little each time. Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better).
Be sure to pin banana blueberry pancakes.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Click to follow The Southern Lady Cooks on Facebook.Follow us on Instagram.