BACON RANCH CHEESE DIP
Bacon ranch cheese dip is a family favorite.
Bacon ranch cheese dip is easy to make and your family and guests will love it. Serve this dip at any gathering or party and you won’t have any left. This bacon ranch cheese dip keeps well for several days in the refrigerator and is great served with assorted crackers, chips, scoops and even fresh vegetables. I like it on celery. You could replace the bacon in this dip with ham and you can double the recipe for a crowd. You might also like our recipe for Cajun seafood dip.
Ingredients for bacon ranch cheese dip:
6 strips bacon, cook crisp and crumbled
1/2 cup chopped green onion
1 (1 ounce) package original ranch dips mix
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon horseradish sauce
1 cup shredded cheddar cheese
Combine ranch dip mix, cream cheese, sour cream, mayonnaise, garlic powder, black pepper, horseradish sauce and shredded cheese and mix with mixer. Fold in green onion and crumbled bacon with spoon. Makes 3 cups. Enjoy
Bacon Ranch Cheese Dip
Ingredients
- 6 strips bacon cook crisp and crumbled
- 1/2 cup chopped green onion
- 1 1 ounce package original ranch dips mix
- 1 8 ounce package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon horseradish sauce
- 1 cup shredded cheddar cheese
Instructions
- Combine ranch dip mix, cream cheese, sour cream, mayonnaise, garlic powder, black pepper, horseradish sauce and shredded cheese and mix with mixer. Fold in green onion and crumbled bacon with spoon. Makes 3 cups.
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