BACON CRANBERRY CRACK

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

This delicious breakfast treat is so easy to make!

 

Try this Bacon Cranberry Crack during the holidays to enjoy with family and friends. You can put this together in about 5 minutes and your guests will love it. The combination of cranberry and bacon is a great flavor. We loved the pecans with it, but you could also add walnuts. Baking with crescent rolls is always fun too.

 

Bacon Cranberry Crack Ingredients:

1 tube of crescent rolls

1/3 cup of bacon, chopped (can use real bacon bits)

1/3 cup of maple syrup

1/3 cup of brown sugar

1/3 cup of pecans, chopped

1/3 cup of dried cranberries (craisins)

1 teaspoon of cinnamon

 

Preheat oven to 375. Cook bacon and set aside. I used real bacon bits in this recipe for convenience but a 3-4 strips of bacon will work fine. Don’t overcook, as you will be baking this so it will crisp up. Line a baking sheet with parchment paper and spray with cooking spray. Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly.  Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy!

Bacon Cranberry Crack

Easy breakfast treat!
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Bacon Cranberry Crack
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 tube of crescent rolls
  • 1/3 cup of bacon chopped (can use real bacon bits)
  • 1/3 cup of maple syrup
  • 1/3 cup of brown sugar
  • 1/3 cup of pecans chopped
  • 1/3 cup of dried cranberries craisins
  • 1 teaspoon of cinnamon

Instructions

  • Preheat oven to 375. Cook bacon and set aside. I used real bacon bits in this recipe for convenience but a 3-4 strips of bacon will work fine. Don't overcook, as you will be baking this so it will crisp up. Line a baking sheet with parchment paper and spray with cooking spray.
  • Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly.  Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy! Serves 4-6.

Be sure and pin this delicious breakfast treat!

Follow us on Instagram.

Follow us on Pinterest

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*