Preheat oven to 375. Cook bacon and set aside. I used real bacon bits in this recipe for convenience but a 3-4 strips of bacon will work fine. Don't overcook, as you will be baking this so it will crisp up. Line a baking sheet with parchment paper and spray with cooking spray.

Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly.  Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy! Serves 4-6.