BACON CABBAGE SKILLET

 

This bacon cabbage skillet will quickly become a family favorite.

Bacon cabbage skillet The Southern Lady Cooks

Bacon Cabbage Skillet Meal is an easy dish to prepare on top of the stove and goes with just about anything.  This is a great side dish recipe to most any meat or I can make a meal of this and cornbread alone. The onions and cream cheese give the cabbage a great flavor and the bacon just tops it off.

Bacon Cabbage Skillet

3 to 4 slices bacon, cooked and crumbled

1 tablespoon butter

2 tablespoons bacon drippings or oil (I use the drippings from the bacon in this)

1 small head cabbage, chopped (about 6 cups of chopped cabbage)

1/2 small onion, finely chopped

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon minced garlic

1 teaspoon ground mustard

1 (4 ounce) jar pimentos, drained

4 ounces cream cheese, cut into small pieces

few drops hot sauce or pinch or cayenne (Optional)

Cook bacon, drain, crumble and set aside.  Melt butter in a large skillet, add bacon drippings or oil along with your chopped cabbage and onion.  Sprinkle on black pepper, salt, minced garlic and ground mustard.  Cook cabbage until tender and add pimentos, cream cheese and hot sauce.  Cook until cream cheese is melted and stir in crumbled bacon.  Makes six to eight servings.

Note:  You could use green pepper in place of the pimentos in this dish.

Bacon Cabbage Skillet The Southern Lady Cooks

Bacon Cabbage Skillet

Judy Yeager
This Bacon Cabbage Skillet is so easy to make and a wonderful side dish or meal. Comes together very quickly and a great way to enjoy cabbage. Great reviews!
4.37 from 11 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course, Side Dish
Cuisine American
Servings 6 servings

Ingredients
 

  • 3 to 4 slices bacon cooked and crumbled
  • 1 tablespoon butter
  • 2 tablespoons bacon drippings or oil I use the drippings from the bacon in this
  • 1 small head cabbage chopped (about 6 cups of chopped cabbage)
  • 1/2 small onion finely chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 1 4 ounce jar pimentos, drained
  • 4 ounces cream cheese cut into small pieces
  • few drops hot sauce or pinch or cayenne Optional

Instructions
 

  • Cook bacon, drain, crumble and set aside. Melt butter in a large skillet, add bacon drippings or oil along with your chopped cabbage and onion. Sprinkle on black pepper, salt, minced garlic and ground mustard.
  • Cook cabbage until tender and add pimentos, cream cheese and hot sauce. Cook until cream cheese is melted and stir in crumbled bacon. .

Notes

You could use green pepper in place of the pimentos in this dish.
Keyword Bacon Cabbage Skillet
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4.37 from 11 votes (7 ratings without comment)

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Recipe Rating




8 Comments

  1. Add some cut up boiled red potatoes and some Kluski noodles and have a Hungarian dish my mom made for dinner. Love it5 stars

  2. Joyce Thompson says:

    Had this for Sunday supper this week. All we added was fried cornbread and we were set. Very good!

  3. I made exactly like the recipe and we loved it!! The second time, my friend had given me 2 medium sized zucchini squash. I wash it, didn’t peel, sliced into round slices and sauteed it in bacon grease and added to the dish and it was excellent too. Great recipe thanks!!5 stars

  4. Cathy Powell says:

    Made this last week and the hub is asking for it again this week. It is delicious. I made it exactly as the recipe reads. I love and use so many of your recipes and each brings such good memories from childhood.5 stars

    1. The Southern Lady says:

      Thank you Cathy! We’re so glad this was a hit for your family.

    2. Cathy Powell says:

      Funny I seen this today and guess what we are having for dinner.lol yes, Cabbage Bacon Skillet.keep up the good work ladies.

  5. I craved this through all 5 of my pregnancies. Love this family fave.

  6. This is one of my favorite recipes on this site. I could eat an entire pan by myself!5 stars