Bacon Cabbage Skillet
This Bacon Cabbage Skillet is so easy to make and a wonderful side dish or meal. Comes together very quickly and a great way to enjoy cabbage. Great reviews!
Servings: 6 servings
Ingredients
- 3 to 4 slices bacon cooked and crumbled
- 1 tablespoon butter
- 2 tablespoons bacon drippings or oil I use the drippings from the bacon in this
- 1 small head cabbage chopped (about 6 cups of chopped cabbage)
- 1/2 small onion finely chopped
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon ground mustard
- 1 4 ounce jar pimentos, drained
- 4 ounces cream cheese cut into small pieces
- few drops hot sauce or pinch or cayenne Optional
Instructions
- Cook bacon, drain, crumble and set aside. Melt butter in a large skillet, add bacon drippings or oil along with your chopped cabbage and onion. Sprinkle on black pepper, salt, minced garlic and ground mustard.
- Cook cabbage until tender and add pimentos, cream cheese and hot sauce. Cook until cream cheese is melted and stir in crumbled bacon. .
Notes
You could use green pepper in place of the pimentos in this dish.